Cumberland Sausage

Myers homemade Cumberland Sausage

Ground pork, parsley, sage & white pepper

Leaner sausage meat than the Banger or Chipolata.

All natural casing

- can be frozen. Do not cook from frozen. Defrost thoroughly before heating.
- To cook - Broil (grill), turning regularly until skin is browned and cooked through. Oven cook at 375° for 20-30 mins until browned and fully cooked. Pan fry low/med with a little oil, turning regularly until golden brown and cooked through*

*be careful not to pan-fry too high as sausages can burst open. Hot oil is dangerous.