Cumberland Sausage

Myers Homemade Cumberland Sausages

Traditional British Cumberland sausages made with lean pork, parsley, sage, and white pepper in natural casing.

Leaner sausage meat than our Banger or Chipolata sausages.

Serving Instructions

• Heat thoroughly before serving
• Pan fry, grill, or bake at 375°F for 20–30 minutes
• Turn occasionally while cooking
• Suitable for freezing
• Defrost thoroughly before cooking
• Do not cook from frozen

For best results, cook over low to medium heat until browned and fully cooked through.

Ingredients

Lean pork, parsley, sage, white pepper, rusk.