Reheating instructions: click here
HOMEMADE BRISTH PIES
Peter's Pork Pie
$6.25
Sausage Roll
$6.50
Fun Size Sausage Roll
$3.50
Cornish Pasty
$6.50
Scotch Egg
$6.25
Steak & Ale Pie
$7.25
Steak & Kidney Pie
$7.00
Shepherd's Pie
$8.50
Pork & Stilton Pie
$5.50
Chicken & Leek Pie
$6.50
Chicken & Mushroom Pie
$6.50
Chicken Curry Pie
$7.50
Curried Lamb Pie
$6.50
Home-made Raisin Scone
$3.75
Large Pork Pie
$19.25
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Myers Homemade Mince Pies
Sold out
Sold out
Order Our Delicious Large Pies
Large British Pies
Planning a meal for family or friends? Our large pies are the perfect centerpiece, serving up to 4 people with generous portions of our handmade, flavorful fillings wrapped in golden, flaky pastry.
Preorder Your Pie Today
To ensure every pie is made fresh and just for you, large pies need to be preordered 24 hours in advance.
Simply give us a call at 212-691-4194 or send an email to info@myersofkeswick.com to place your order.
LARGE PIES
Steak & Ale Pie .......... $24.95
Steak & Kidney Pie .......... $24.95
Shepherd’s Pie .......... $26.95
Pork & Stilton Pie .......... $22.95
Chicken & Leek Pie .......... $23.95
Chicken & Mushroom Pie .......... $23.95
Chicken Curry Pie .......... $25.95
Curried Lamb Pie .......... $24.95
Please note that all prices are subject to change. We do our best to keep pricing accurate and up to date.
All pies are 6.5" × 6.5".
Shepherd’s Pie and Chicken & Leek Pie are baked in a foil tin (8" × 8").
SEASONAL PIES
Hot Cross Burns
Our Tradition of Baking Hot Cross Buns
At our shop, we pride ourselves on crafting the perfect hot cross buns every Easter season. Each bun is baked fresh with high-quality ingredients, ensuring a soft, fluffy texture and a rich, aromatic flavor. Whether you prefer the classic recipe or a modern twist, our hot cross buns are the perfect addition to your Easter celebrations.
Come visit us this Easter and treat yourself to the irresistible taste of our hot cross buns – freshly baked and full of holiday cheer!
What Is a Hot Cross Bun?
A hot cross bun is a delicious, sweet, spiced bread roll traditionally enjoyed during the Easter season. These buns are made with a soft dough infused with warming spices like cinnamon and nutmeg, and studded with juicy dried fruits such as raisins, currants, or candied peel. Their most iconic feature is the white cross on top, typically made from flour paste or icing, symbolizing the crucifixion of Jesus Christ. Traditionally eaten on Good Friday, hot cross buns have become a beloved Easter treat worldwide.
A Holiday Tradition
Homemade Mince Pies
From November 1st to January 6th, our store is filled with the warm, festive aroma of homemade mince pies. These traditional holiday treats are a must-have for the season, perfect for sharing with family, gifting to friends, or enjoying as a little indulgence for yourself.
Preorder for the Holidays
During the busy Christmas season, we highly recommend preordering your mince pies to ensure availability. Place your order early to guarantee you won’t miss out on these festive favorites.
What Is a Mince Pie?
A mince pie is a classic British holiday pastry, enjoyed for centuries as a symbol of Christmas cheer. These small, buttery pies are filled with a rich and flavorful mixture of dried fruits, spices, and a hint of citrus, known as "mincemeat" (don’t worry – it’s meat-free!). The result is a perfectly sweet and aromatic treat, best served warm with a dollop of cream or custard.
Reheating Instructions
Regular Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 15–20 minutes, or until the center reaches 160°F.
Reheating time may vary depending on pie size and pastry and may require less time.
Family Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 25–35 minutes, or until the center reaches 160°F.
Cover pies with foil for the first 20 minutes, then remove foil for the final 10 minutes to finish heating.
Party Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 15 minutes, or until the center reaches 160°F.
Reheating time may vary depending on pie size and pastry and may require less time.
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Best Served at Room Temperature
Some of our pies are best enjoyed without reheating.
The Pork Pie, Pork & Stilton Pie, and Scotch Egg should be taken out of the fridge and brought to room temperature about 30 minutes before serving.
The Large Sausage Roll and Fun-Size Sausage Roll can also be eaten at room temperature—this comes down to personal preference.