Curried Lamb Pie
Myers of Keswick
Myers Homemade Curried Lamb Pie
Slow-cooked lamb mixed with carrots, onions, and peas in a rich curry gravy, encased in traditional shortcrust pastry.
Serving Instructions
- Heat at 350°F for 10–15 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Minced lamb, carrots, onions, peas, curry gravy.
