Scotch Egg
Myers of Keswick
Myers Homemade Scotch Egg
Hard-boiled egg encased in Myers’ Cumberland sausage meat, rolled in fine breadcrumbs and baked to perfection.
Serving Instructions
- Best served warm or at room temperature
- Heat at 350°F for 10 minutes if preferred
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Egg.
Cumberland sausage meat: pork, parsley, sage, white pepper, rusk.
