Scotch Egg
Myers of Keswick
Myers Homemade Scotch Egg
Hard-boiled egg encased in Myers’ Cumberland sausage meat, rolled in fine breadcrumbs and baked to perfection.
Serving Instructions
- Best served warm or at room temperature
- Heat at 350°F for 10 minutes if preferred
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Egg.
Cumberland sausage meat: pork, parsley, sage, white pepper, rusk.
Ordering Information
Our pies are freshly baked daily. Available pickup and local delivery dates depend on our preparation schedule and availability.
Eligible products are also available for nationwide FedEx shipping, dispatched Monday through Thursday. Shipping options are shown at checkout.
For cancellations and returns, please see our Refund & Return Policy
