Share a little slice of home at your next gathering.
Whether you are hosting an office party, Birthday, Family get-together, or more — a selection of our most loved pies are now available in mini size or large family style for the table. Heat at home and serve when ready.
Made in smaller foil dishes. Larger sizes made in 13x9 foil pans.
Freshly baked, easy to serve, and always a crowd favorite.Available in boxes of 12 (minimum order: 1 dozen).
• Mini Sausage Rolls (Cumberland sausages meat)
$78/dozen (12 large Sausage Rolls cut in 3)
• Fun Size Sausage Rolls (Chipolata Sausage meat)
$45/dozen | Cut in half $45/dozen
• Mini Cornish Pasties
$45/dozen
• Mini Chicken & Leek Pasties (3″ each)
$45/dozen
• Mini Shepherd's Pie (3″ each)
$50/dozen
• Mini Raison Scones
$25/dozen
• Cocktail Chipolatas (± 24 links per lb)
$10.95/ b
📍 Tip: Regular Pork Pies, Pork & Stilton Pies, or Scotch Eggs also make great party food, simply cut them into quarters for easy sharing.
Reheating instructions: click here
Ordering information: CLICK HERE
Comforting classics for cozy gatherings.
6-8 servings
Shepherd’s Pies (13"x9") - $74.95
Chicken & Leek (13"x9") - $69.95
Chicken & Mushromm (13"x9") - $69.95
Steak & Ale (13"x9) - $69.95
Steak & Kidney (13"x9") - $74.95
Reheating instructions: click here
All orders must be placed at least 48 hours in advance.
How to Order
1. Email us at info@myersofkeswick.com with your order details, phone number, date, and pick-up/delivery preference.
2. We’ll confirm availability and pricing.
3. Pick up your order — or have it delivered (Jan–Oct).
November–December: Please order at least 1 week ahead.
Same-week orders may be available for in-store pick-up only if our schedule allows.
Delivery & Pick-Up
Delivery Pricing:
For delivery outside these areas, ask us to check availability.
Regular Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 15–20 minutes, or until the center reaches 160°F.
Reheating time may vary depending on pie size and pastry and may require less time.
Family Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 25–35 minutes, or until the center reaches 160°F.
Cover pies with foil for the first 20 minutes, then remove foil for the final 10 minutes to finish heating.
Party Size Pies
Bring pies to room temperature.
Preheat oven to 350°F.
Place pies on a baking tray and heat for 15 minutes, or until the center reaches 160°F.
Reheating time may vary depending on pie size and pastry and may require less time.
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Best Served at Room Temperature
Some of our pies are best enjoyed without reheating.
The Pork Pie, Pork & Stilton Pie, and Scotch Egg should be taken out of the fridge and brought to room temperature about 30 minutes before serving.
The Large Sausage Roll and Fun-Size Sausage Roll can also be eaten at room temperature—this comes down to personal preference.
