Gluten-Free Cumberland Sausages

Myers Homemade Gluten-Free Cumberland Sausages

Our classic Cumberland sausages made gluten-free while keeping the traditional British flavor and seasoning.

*Not made in a gluten-free environment. May contain traces of gluten.

Serving Instructions

• Heat thoroughly before serving
• Pan fry, grill, or bake at 375°F for 20–30 minutes
• Turn occasionally while cooking
• Suitable for freezing
• Defrost thoroughly before cooking
• Do not cook from frozen

For best results, cook over low to medium heat until browned and fully cooked through.

Ingredients

Lean pork, parsley, sage, white pepper.