British Banger Sausages
Myers of Keswick
Myers Homemade Banger Sausages
House-made British-style Banger sausages made with our imported British seasoning and natural casing.
Fun Fact: British sausages became known as “Bangers” because they were known to burst or “bang” while cooking.
Serving Instructions
- Heat thoroughly before serving
- Pan fry, grill, or bake at 375°F for 20–30 minutes
- Turn occasionally while cooking
- Suitable for freezing
- Defrost thoroughly before cooking
- Do not cook from frozen
For best results, cook over low to medium heat until browned and fully cooked through.
Ingredients
Mixed pork, classic seasoning.
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