Steak & Kidney Pie
Myers of Keswick
Myers Homemade Steak & Kidney Pie
Fork-tender beef and kidney pieces with carrots, peas, and onions in a rich gravy, encased in traditional shortcrust pastry.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Beef, veal kidney, carrots, peas, onions, rich gravy.
Cold water pastry: lard, butter, flour, salt.
