Steak & Ale Pie
Myers of Keswick
Myers Homemade Steak & Ale Pie
Fork-tender beef chunks and sautéed onions in a rich ale-based gravy, encased in traditional shortcrust pastry.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Beef, sautéed onions, ale gravy.
Cold water pastry: lard, butter, flour, salt.
Ordering Information
Our pies are freshly baked daily. Available pickup and local delivery dates depend on our preparation schedule and availability.
Eligible products are also available for nationwide FedEx shipping, dispatched Monday through Thursday. Shipping options are shown at checkout.
For cancellations and returns, please see our Refund & Return Policy
