Steak & Ale Pie
Myers of Keswick
Myers Homemade Steak & Ale Pie
Fork-tender beef chunks and sautéed onions in a rich ale-based gravy, encased in traditional shortcrust pastry.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Beef, sautéed onions, ale gravy.
Cold water pastry: lard, butter, flour, salt.
