Sausage & Mash Pie
Myers of Keswick
Myers Homemade Sausage & Mash Pie
Slices of Banger and Cumberland sausage with caramelized onion in a shortcrust pastry shell, topped with creamy truffle mashed potatoes.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Cumberland sausage: pork, parsley, sage, white pepper, rusk.
Banger sausage: pork, seasoning, rusk.
Caramelized onion, truffle mashed potatoes.
Ordering Information
Our pies are freshly baked daily. Available pickup and local delivery dates depend on our preparation schedule and availability.
Eligible products are also available for nationwide FedEx shipping, dispatched Monday through Thursday. Shipping options are shown at checkout.
For cancellations and returns, please see our Refund & Return Policy
