Pork & Stilton Pie
Myers of Keswick
Myers Homemade Pork & Stilton Pie
Perfectly seasoned ground pork encased in traditional hot water crust pastry and topped with our special Stilton cheese mixture.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Minced pork, rusk.
Stilton topping: Stilton cheese, egg, mustard powder, port, shallots.
Hot water pastry: flour, salt, butter, lard, eggs.
