Cornish Pasty
Myers of Keswick
Myers Homemade Cornish Pasty
Course ground beef with carrots, parsnip, onions and potato, folded into a puff pastry pouch and crimped
- heat at 350° for 10-15 mins
- can be frozen. Do not heat from frozen
Course ground beef with carrots, parsnip, onions and potato, folded into a puff pastry pouch and crimped
- heat at 350° for 10-15 mins
- can be frozen. Do not heat from frozen