Cornish Pasty
Myers of Keswick
Myers Homemade Cornish Pasty
Traditional Cornish-style pasty filled with seasoned ground beef and vegetables in flaky puff pastry.
Serving Instructions
- Heat at 350°F for 15–20 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Ground beef, peas, carrots, onions, potatoes.
Puff pastry: soybean oil, flour.
