Sausage & Mash Pie
Myers of Keswick
Myers Homemade Sausage & Mash Pie
Slices of Banger and Cumberland sausage with caramelized onion in a shortcrust pastry shell, topped with creamy truffle mashed potatoes.
Serving Instructions
- Heat at 350°F for 20–25 minutes
- Suitable for freezing
- Defrost thoroughly before reheating
- Do not heat from frozen
Ingredients
Cumberland sausage: pork, parsley, sage, white pepper, rusk.
Banger sausage: pork, seasoning, rusk.
Caramelized onion, truffle mashed potatoes.
