Donnelly’s Irish Blood Pudding

Authentic Irish-style black pudding handcrafted in the USA using imported Irish ingredients and traditional seasoning.
A staple of the traditional Irish breakfast, black pudding is a rich and savory blood sausage made with pork, oatmeal, and spices.

Cooking Instructions

• Remove outer packaging and slice into rounds
• Pan fry over medium heat for 3–4 minutes per side until heated through and lightly crisped
• Can also be grilled or baked at 375°F until thoroughly heated
• Suitable for freezing
• Defrost thoroughly before cooking
• Do not cook from frozen