Seasonal - British Homemade Favourites

British Homemade Favourites

A selection of traditional British treats made in our own kitchen at Myers of Keswick. These seasonal classics are prepared the old-fashioned way, using recipes and flavours familiar to anyone who grew up with British baking.

At Christmas, our homemade mincemeat pies bring the rich, spiced taste of a traditional festive table. In the spring, freshly baked hot cross buns mark the arrival of Easter with their soft texture and warm blend of fruit and spice.

Made in small batches and available only at certain times of the year, these favourites celebrate the simple pleasures of British home baking.