Bryson's Finest Fruit Cake
BRYSON'S
Bryson's Finest Fruit Cake
This is a favourite of our Keswick Bakery. This traditional recipe includes butter, eggs, raw sugar, currants, sultanas and cherries. The plump fruit in this cake ensures it stays deliciously moist right down to the last slice, but it’s the way we bake it that makes it so special!
Eat within 26 weeks. Approximately 450g
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