The Cumberland Sausage
© 2007 Myers of Keswick | Privay Policy
Cumberland Sausages, a speciality of the Lake Distric
In 1907, William Mather Myers bought a butcher shop from Tom Pape. Along with the shop came the recipe for Cumberland Sausage, a recipe which has remained unchanged to the present day. We can confidently state that these are the only authentic Cumberland sausages made in the USA. They are made fresh daily on the premises of Myers of Keswick, under the watchful eye of Peter Myers, Grandson of William.
Two of the reasons our sausages are so beautiful.
The Finest meats
Add Rusk and Spices
Mincing the meat
Making the Sausage
The final product